Greece Food & Wine Tours: A Culinary Journey Through Vineyards and Villages
The first time I tasted xinomavro from a prime-altitude winery in Naoussa, the winemaker poured it right into a easy tumbler and waved closer to Mount Vermio. No pretense, only a quiet self belief that the wine should converse for itself. Lunch got here off a charcoal grill, tomatoes nonetheless heat from the solar, and feta so fresh it broke into milky shards. That afternoon captured the essence of Greece foodstuff & wine tours: fair flavors, location-driven wines, and tho